Step by Step Japanese Cookery

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Step by Step Recipe

Minoru Yoneda is the author of A Taste of Japan (4.00 avg rating, 2 ratings, 0 reviews, published 1991) and Step by Step Japanese Cooking (3.33 avg ratin.

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Japanese rice is short grain rice and gets slightly sticky when it is cooked.

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Cucumber Wrapped Sushi Recipe

step by step guide on preparing and cooking the classic Japanese ...