The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris

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The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American.

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Fermenting in oak can add a golden color and flavors of butterscotch or toast to the wine.

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